Tortellini and (heirloom) bean soup
So what happens when it starts to warm up in NYC? I get so happy. The sun is shining when I get to and when I leave work, the trees are green and the flowers are in bloom. And I can almost ride my bike without a jacket! It's wonderful.And then I get hot. It starts reaching mid-70's during the day and our apartment just will not get cool until fall. 29th floor? What amazing views of the GW bridge you have! What a terrible hot box I have. A/C is either on (super cold and expensive) or off, and when it's turned off, its like you never had it on. Oh, how I miss central air.So what did my brother and I do? We made soup. Something that warms you up even more. We are ridiculous. But this soup was ridiculously delicious AND easy. Perhaps we will crank the A/C, get really cold, and eat up all the soup.I found the recipe on this new food blog I found (it's not really new, just new to me), where the author, Jenna, is living my dream. She is a classically trained chef, food photographer, freelance food writer and recipe developer. Dream job. Her blog is called Eat, Live, Run and she's fun to read and posts fun things on Facebook (they IPO-ed today, in case you live under a rock). She posted this recipe and I promise I didn't pick it because it was so simple to make. I liked how it sounded - light and Italian-y, which it is. Here's the link, since it's her recipe. :) http://www.eatliverun.com/tortellini-and-heirloom-bean-soup/
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